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Hausa-Fulani Concoctions.
The Legendary All-Natural Recipes Of The Hausa-Fulani Peoples Of Northern Nigeria, Africa.
The African's Most Wanted Recipes!
Inside Of This Hausa-Fulani Concoctions Book, Here Are A Few Recipes You'll Learn For FREE...
MIYAN KUKA (BAOBAB LEAVES SOUP): Miyar Kuka is one of the top favorite Northern Nigerian Soup.
MIYAN TAUSHE: NIGERIAN PUMPKIN STEW/SOUP: A very delicious soup made from pumpkin and groundnut.
MIYAN ZOGALE (MORINGA SOUP): It is a very medicinal and a healthy choice for vegetable.
MIYAN WAKE: Miyan wake is another delicious Hausa soup recipe prepared with beans as the based ingredient.
MIYAN GAIDA (GROUNDNUT SOUP): This Hausa Groundnut soup is really easy to prepare. Below are all of the ingredients that you would need.
MIYAN BUSHENSHE KUBEWA (DRIED OKRO SOUP): This soup is very common in the Northern part of Nigeria and several other west and north African countries, with some modifications.
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Yoruba Concoctions.
The Legendary All-Natural Recipes Of The Yoruba Peoples Of Western Nigeria, Africa.
The African's Most Wanted Recipes!
Inside Of This Yoruba Concoctions Book, Here Are A Few Recipes You'll Learn For FREE...
Iyan (Pounded yam): This delicacy is enjoyed by many people from South-West Nigeria especially those from Ekiti and Ondo.
Amala (Yam Flour): Amala is a dark colored pudding made from yam flour.
Amala (Dried Plantain Flour): Amala can also be made from unripe plantain flour, this is often times considered a healthier option by health enthusiasts.
Amala Lafun (Cassava flour): This is relatively easier to prepare than the yam flour. Amala and can be combined with any soup of your choice.
Amala (Unripe Plantain pudding): Another variant of Amala is made from unripe plantain, this is also considered a healthy option as it is a great source of iron which is required by the body.
Eba: Eba is made from toasted cassava gratings popularly known as garri.
Use Coupon Code "COOK75" to get 75% OFF All 12 Bestseller Cookbooks!
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Rwandan Concoctions.
The Legendary All-Natural Recipes Of The Rwandan Peoples Of East Africa.
The African's Most Wanted Recipes!
Inside Of This Rwandan Concoctions Book, Here Are A Few Recipes You'll Learn For FREE..
GRILLED TILAPIA: This is a really flavorful and tasty delicacy that can be served as a side dish with nearly anything.
BROCHETTES (RWANDAN MEAT SKEWERS): Brochette is a national dish of Rwandan cuisine. It is a popular option among individuals in the Francophone world.
MATOKE (GREEN BANANA MASH): Matoke is an iconic African recipe that you should not overlook since its distinct flavor will captivate you.
ISOMBE (CASSAVA LEAF STEW): It is a cassava leaf product with different tastes.
KACHUMBARI (AFRICAN TOMATO AND ONION SALAD): Kachumbari is a fresh salad made of tomato and onion.
MANDAZI(AFRICAN DOUGHNUTS): Mandazi is ideal for refreshing your taste buds if you are looking for a delightful sweet treat in Rwanda.
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Egyptian Concoctions.
The Legendary All Natural Recipe Of The Egyptian People Of Africa.
The African's Most Wanted Recipes!
Inside Of This Egyptian Concoctions Book, Here Are A Few Recipes You'll Learn For FREE...
EGYPTIAN LENTIL SOUP: Lentils are a staple in Egyptian cuisine, and this soup highlights the legume in its glory.
FATTAH (MEAT WITH RICE, TOASTED PITA AND TOMATO SAUCE): Fattah is a stand-alone dish complete with lamb or beef, rice, pita bread, and a delectable garlic tomato sauce.
FUL MEDAMES: Ful medames is a traditional Egyptian breakfast featuring fava beans.
EGYPTIAN HUMMUS: Hummus is a classic Middle Eastern sauce, spread, or dip that’s popular all over the world.
DUKKAH (NUT, SEED, AND SPICE BLEND): Dukkah is a signature Egyptian seasoning that combines nuts, seeds, and spices.
EGYPTIAN HAWAWSHI: Hawawshi is basically the Egyptian version of the American hamburger.
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Bantu Concoctions.
The Legendary All Natural Recipe Of The Bantu People Of Africa.
The African's Most Wanted Recipes!
Inside Of This Bantu Concoctions Book, Here Are A Few Recipes You'll Learn For FREE..
FUFU: Fufu is a staple of West African cuisine you can easily serve with stews and soups to complete a delicious and satisfying meal.
UGALI: Ugali is a type of corn meal made from maize or corn flour in several countries in Africa.
SADZA: Made from finely ground white cornmeal, also known as mealie meal, it is a very "thick porridge."
KACHUMBARI: Kachumbari is a simple, light, and easy-to-make east African salad made with onions, tomatoes, cucumbers, salt, pepper, and lemon dressing.
MUAMBA: In Central Africa, a stew made with chicken called chicken muamba is very well-liked.
MATOKE: Matoke is a simple, healthy, and delicious one-pot East African dish made from green bananas.
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Igbo Concoctions.
The Legendary All-Natural Recipes Of The Igbo Peoples Of Eastern Nigeria, Africa
The African's Most Wanted Recipes!
Inside Of This Igbo Concoctions Book, Here Are A Few Recipes You'll Learn For FREE...
OFE OGBOGORO (Melon-Leaf Soup): Ofe ugbogoro (melon leaf soup) is a super fresh, clean-tasting and usually a one-day soup.
OFE OKPOM: This soup is good for diabetics, weight watchers and all.
OFE OKRO (Okra Soup): Ofe Okra is one of the quickest and easiest soups to prepare in Igbo land.
OFE EGWUSI (EWUSI SOUP): Egusi soup is also one of the most popular soups among the Igbos, if not the most popular for all Nigerians and non-Nigerians that like Nigerian swallow recipes.
OFE EGWUSI ACHICHA (CAKING METHOD): The recipe detailed in this book is what I call the Caking Method of cooking Ofe Egusi (the Egusi Before Oil method).
STEW AKWU: Palm-nut stew, stew akwu is an astonishing blend of two rich sauces.
Use Coupon Code "COOK75" to get 75% OFF All 12 Bestseller Cookbooks!
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Liberian Concoctions.
The Legendary All-Natural Recipes Of The Liberian Peoples Of West Africa.
The African's Most Wanted Recipes!
Inside Of This Liberian Concoctions Book, Here Are A Few Recipes You'll Learn For FREE...
Plantain ChipsAkara (Black-eyed Pea Fritters): Akara, also known as bean cakes or bean balls, has its roots in the culinary traditions of West Africa.
Kala (Fried Cassava Balls): Kala is a popular Liberian street food that has its origins in the indigenous tribes of the region.
Plantain Chips: Plantain chips have long been a favourite snack in West Africa and other parts of the world where plantains are grown.
Sardine and Onion Toasts: Sardine and onion toasts are a tasty appetizer inspired by the abundance of fresh seafood along Liberia's coast.
Spicy Fried Okra: Okra, also known as lady's fingers, is a vegetable native to Africa and has long been a staple in West African cuisine.
Palm Butter Soup: Palm butter soup, also known as palava sauce or palmbutter, is a traditional Liberian dish with roots in the indigenous tribes of the region.
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